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Verbal Reasoning
Verbal Reasoning
Hard
Which of the following statements is correct?
A
Fermentation is the only method available for preserving food without using artificial additives.
B
The conversion of sugars by microorganisms creates conditions that inhibit the growth of spoilage bacteria.
C
All foods preserved through fermentation contain higher levels of vitamins than their unpreserved counterparts.
D
Spoilage bacteria thrive in environments where sugars have been converted into acids or alcohol.
Select an option first
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