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Verbal Reasoning
Verbal Reasoning
Medium
Which of the following can be inferred from the passage?
A
Baking ensures that all ethanol produced during fermentation is completely eliminated from the final bread.
B
Optimal proofing conditions must balance the need for rapid gas production against the risk of damaging yeast enzymes.
C
Yeast metabolism shifts to produce significantly more ethanol when oxygen levels are absent during the initial mixing phase.
D
The viscoelastic gluten network prevents carbon dioxide from accumulating, thereby inhibiting the expansion of the dough.
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